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Incense: “Sacrifice Locally”

Huw had a great idea which I think is worth sharing/exploring – and that is trying to “source” sources of incense locally. He listed a few aromatic herbs like sage & juniper which are easy to grow. But I’d be curious – any other ideas?

I’m going to go rummaging around my garden & herb beds tomorrow to see what I can come up with for liturgy! This should be fun.

  • http://raphael.doxos.com Huw

    I want to take it beyond the issue of “grow your own”. The Biblical recipes for incense include a lot of spices that were local to Israel 9and some that were not). The traditional church recipes include a lot of local-to-Greece/Roman Empire material.

    If the sacrifice of the Church is a making-holy-of/making-thanksgiving-for all of the world it would seem very appropriate to use Japanese flower scents in Japan, Dragon’s Blood and Palm in Polynesia, American conifers & other aboriginal materials in the US & Canada, Kopal in Central and Southern America, etc.

    Likewise… the other things that we do: vestments and music, style of art, etc

    Nothing wrong with using “classical”, but becoming Christian is not becoming a 4th Century Byzantine…

  • Alexis

    First – I whole heartedly agree with your sentiment “nothing wrong with using ‘classical’, but becoming Christian is not becoming a fourth century Byzantine” God knows the indie movement has been afflicted for far too long by this particular problem.

    Second – I like your idea of “expansion” – when I first saw your Tweet I was thinking more along the lines of the offering/sacrifices of the community being produced “within” the community – it is one reason for example that I’m a huge supporter of indie folk creating their own liturgical art (and art generally), and even more accessible – baking their own bread for the eucharist (not a problem for us eastern folks – grin – but awkward (?) for many westerners in the movement. So, if we can – within our local communities – devise and produce yet another element of that – i.e. incense – and even share the recipie with other indie folk – all the better.

    But – your idea is, I think, even richer – in that not only is it about bringing the local community together to “reclaim” if you will – some of what has been lost in our oh so modern and mass produced world – but to also embody that sense of “eucharist” and “doxology” on a broader scale – taking it “out of the getto” so to speak, and into the World. If I’m understanding you correctly – very cool, very cool indeed.

  • John

    Hey – I just read this. I am so behind! Did you have any luck?

  • Alexis

    actually – no. It rained! I was not going to go rummaging in the rain – I’m comitted, but not yet comitt-able! ha ha ha. However, that said I realise now that with my new food dehydrator that it expands my options a bit. Hmmm . . . . once I get my act together on this, and experiment with a few things, I’ll be sure to “report back” he he he.

 
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