It’s finally here – today is “clean monday”, the fast has begun. So here’s the question: what is “the fast” all about anyway?

Athanasius writing in the fourth century said that a bit of moderate asceticism was useful for everyone – not just ascetics (read – monks, virgins, nuns and vowed widows). But the age of “asceticism” which has played an enormous role in shaping Christian praxis – is ostensibly over (something lamented by fifth and sixth century writers). Does this mean that the Great Fast no longer has purpose?

The fast before Pascha has taken on a life of its own – originating in an act of solidarity with those preparing for baptism it has grown from a one week communal event to a 50 day extravaganza. This is not a bad thing – rather it is simply the natural progression this practice took.

Similarly – in modern practice at least – many of the “mini lents” that preceded the major feast days are no longer observed – instead our communal act of asceticism and solidarity has been collected, sorted, and sunk into “Great Lent”. Are we not perhaps missing out on a valuable opportunity for re-investing in personal and communal praxis?

Stepping away from the mechanics of the when, and how of fasting – lets look at the connection between the act of fasting and the theology of food, and the relationship we as sacramental Christians have with food, and with one another through the symbolism of foods and eating. Without looking in your copy of the Gospels – recall some of the major “it” moments in the Gospels: the wedding at Cana, the feeding of the multitude, dining with Zaccheus, Jesus annointed by the woman with the alabaster jar, the last supper, the revealation on the road to Emmeus . . . Each of these major moments in the unfolding of the Salvation narrative happened in the context of a meal – of sharing food. Food, the act of eating together and alone has theological value in sacramental Christianity. If you missed that, what were you doing when you last went to liturgy?

But “food” and eating is something we in Western Europe often take for granted – it is unconsciously separted from our experience of the sacred. We rush out to grab a sandwich or a take-away during the working day – in order to inhale it at our desk, and continue ploughing through work. We attend lavish balls and parties because it is an expression of the host’s largesse (read – wealth and self importance), and it gives us a notch on the bed-post of our own accumulated status. Food is a means to an end, a means of aquiring status, but it has no overt or intrinsic link with our spirituality in day to day affairs. Periods of “fasting” throughout the liturgical year then can help us re-tune that link, restore awareness of the value and meaning of choosing, preparing, and eating a meal. Cooking and eating as praxis – who would have thought!

Revisiting the idea of solidarity for a moment – many of us are increasingly aware of how our consumer choices are having an impact on the environment, and on others. The recent mad dash for bio-fuel has meant that poor nations seeking to reap the immediate benefits of a cash crop switch from food production that is consumed locally, to crop production which is then taken away in exchange for money. The problem of course is that when you are no longer producing your own food – you have to buy it, possibly from a more expensive, non-local source. Throughout the Great Fast we can take the opportunity to choose differently, and in so doing perhaps make a positive contribution to those who have fewer choices available. This by the way ought not to be taken as a replacement for our duty to give alms during Lent.

For the reasons of solidarity with others, of re-investing in the relationship between food and praxis, I’ve wondered out loud for the past few years if it would not be better to resurrect the older model of multiple mini-fasts throughout the year. This would have the effect (in theory at least) of developing a year round awareness, and praxis rather than the mad dash to cram an enormous amount of meaning and activism into one month.