The Economist has a good article on some recent (and not so recent) moves linking religious communities with addressing ecological issues (not just climate change, I’d say). They report that a recent meeting of religious leaders, Prince Philip and Ban Ki-moon resulted in various action plans according to one’s tradition.

The Daoists for example have comitted to burning less incense – this is the one that caught my attention most. It is a rather curious idea – when you sit and think about it you can certainly see how that could affect one’s carbon foot print (the harvesting, and burning of plant materials for incense releasing trapped carbon, and/or inhibiting the absorbtion of additional/existing carbon). Here we’ve talked a little bit about incense – and sourcing it locally/indiginously – could that also have a positive effect? Think of the air-miles involved in transporting myrrh, and frankincense for example, whereas something locally grown, or produced in your region would, simply due to the reduction in transport carbon emissions – be greener.

How does your community source the bread used for your local eucharist? How green are Ghostie-toasties? How green is home-baked bread (leavened or unleavened)? I don’t know. I suspect however, that the lamentable bone white wafer is far from being green. But where did the wheat come from for baking your local bread? Here in the UK most of our bread baking wheat, I think, still comes mostly from Canada – eeek!

Would a service lit solely with beeswax candles be greener than say one illuminated with eco-bulbs?

Are we indie folk asking these questions in our communities? If so – what is your community doing?

But while I’m fast approaching my word-limit/post I’d like to re-visit a related topic which is, I suspect, an even more effective means of Indie-Eco-Activism: Food! Food production, and food security is a very serious issue one that has a huge, HUGE impact on ecology and not in your back yard necessarily, but in the back, front, and side gardens of those least able to afford the consequences.

Over the past 100 years throughout the Christian world our theology of food, has quietly smouldered in the background, some of the best elements – like traditional fasting periods – having been eroded, until they are little more than vestigial digits on our calenders.

Perhaps, in our tiny communities of 5, 10, and 20 people we OC/IC folk could inspire a bit of a mini-revolution in theology and praxis that brings the issue of food, and the ecological and social consequences of its production, sale, and consumption to the fore.